NEW YORK CHEESE CAKE
Ingredients: 240gr dry cookies 110gr butter Nata: 500gr of cheese one table 100gr fresh liquid cream 65g of sugar 25gr Corn Starch 1 egg 1 yema To decorate: 100 gr of sour cream Bayas to the liking Indications: Beat the cookies and mix with melted butter. Grind the mixture in a mold and refrigerate for 25 minutes. Mix eggs with sugar, then add cream cheese, almonds, cream, egg and yogurt. Pour mixture over base and bake at 340°F/170° for 20 minutes. Cover with sour cream and berries.