Recipes

          Ingredients: 2 lbs ground beef 1 small onion, diced 1 bell pepper, diced 2 garlic cloves, minced 24 oz beef broth 28 oz diced or crushed tomatoes 2 taco seasoning packets 4 oz salsa 4 oz softened cream cheese 1 C heavy cream 2 C cheddar cheese For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION: Saute ground beef, onion, and bell pepper over medium heat until meat is done. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set instant pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally. Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended. Serve and garnish with your favorite taco toppings. You can also make this is a crockpot after browning the beef! Enjoy!

          Ingredients: 2 cans of refrigerated crescent roll dough each can is 8 ounces 2 packages of cream cheese 8 ounces each, at room temperature 1 and 1/4 cups of sugar separated 1 tsp of vanilla extract 1/2 cup of melted margarine •1 tsp of cinnamon powder For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Take one can of crescent roll dough and spread it evenly on the bottom of the prepared dish. Keep the other can aside. In a medium-sized mixing bowl, blend cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy. Then, spread this mixture over the crescent roll layer in the dish. Open the second can of crescent roll dough and place it on top of the cream cheese mixture, without pressing down. Pour melted margarine over the entire dish. In a separate ...

          Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon For the Sauce: 1 1/2 cups granulated sugar 1 cup water 1/2 teaspoon vanilla extract For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION: Prepare the Apples: Preheat your oven to 350°F (175°C). Cut each apple into 8 slices. Set aside. Assemble the Dumplings: Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9×13-inch baking dish. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth. Pour the Sauce: Pour the sauce...

          Ingredients: 1  package (16 oz) frozen potato and onion pierogies 1  tablespoon water 7  oz kielbasa sausage, sliced 4  oz cream cheese (from 8-oz package), very softened 1/2  cup sour cream 1/2  cup Progresso™ chicken broth (from 32-oz carton) 1/8  teaspoon coarse ground black pepper 1  cup shredded Cheddar cheese (4 oz) 1/2  cup thinly diagonally sliced green onions For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION: Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage. In medium bowl, mix cream cheese, sour cream, chicken broth and peppe...

          Chicken Ranch Macaroni and Cheese is a pile of ranch-seasoned cheesy elbow macaroni topped with ranch seasoned chicken and crumbled bacon. You are sure to get ranch flavor in every bite of this pasta dish! Be sure to check out my Buffalo Chicken Stuffed Shells for another flavorful chicken and pasta dish. CHICKEN RANCH MACARONI AND CHEESE Here in the Midwest, we love our ranch dressing! In fact, I have my own homemade ranch seasoning mix that would work perfectly in this recipe, as well as a homemade ranch dressing. The ranch flavor pairs perfectly with chicken, and when added to the cheesy pasta, it’s a dish that ranch-lovers will love! CHICKEN RANCH MACARONI AND CHEESE RECIPE There are two parts to this recipe–the seasoned chicken and the macaroni and cheese. You will want to make sure you have your pasta cooked al dente and drained, as well as your bacon cooked and crumbled ahead of time. PRO TIP: I prefer to NOT mix the chicken & bacon into the...

           A few nights ago, my mom text me these pictures and told me she had made this yummy recipe for my dad and her. The two of them LOVED it and she highly recommended it to me, especially with how simple it was. When I saw the picture, I knew it was something that I needed to try. My mom said it was full of flavor, moist, and best of all, simple to make! She made it along with our roasted garlic and Parmesan asparagus! Great job Mom, can’t wait to try this myself For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ INGREDIENTS : 4 boneless, skinless chicken breasts 1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo) 1/2 cup Parmesan cheese 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder DIRECTIONS : In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings. Spread the mixture on to...

          Ingredients: 130 g Cream cheese, 1/3 less fat 20 g Butter 50 ml Milk, low fat 30 g Cake flour 10 g Corn flour 3 Egg yolks 1 tsp Lemon juice A pinch of salt 3 Egg whites 1/8 tsp Cream of tartar 4 tbsp Splenda Method: Line the pans. Wrap the removable bottom pans with aluminum foil. (I wrapped 2 layers of foil) Melt cream cheese, butter, and milk over a double boiler. Keep stirring until the mixture is smooth. Remove from heat and set aside to cool. Sift and measure the flour. Mix the sifted flour into the cream cheese mixture until well incorporated. Add the egg yolks, lemon juice, and a pinch a salt. Mix well. Set aside. In a clean bowl, whisk the egg whites until foamy. Add in cream of tartar and continue whisking. Add the sugar slowly and continue whisking until soft peaks form. Gently fold in 1/2 of the egg whites into the cream cheese mixture. When combined, fold in the remaining egg whites. Pour the batter into the prepared pans. Bake in a water ...

          Amish cinnamon bread is a sweet, no-knead bread made with a few common ingredients! Great as a quick breakfast or dessert. This post is sponsored by Dairy Challenge. All opinions are honest and 100% my opinion. If you're looking for an easy dessert using ingredients you already have in the kitchen - this Cinnamon Amish Bread recipe is for you! This recipe is so simple that it's great for everyone from novice to professional bakers! No kneading, just mix and bake 🙂 + Mixture: ° 1 cup soft butter ° 2 cups of sugar ° 2 eggs ° 2 cups of yoghurt or homemade yogurt -  ° 2 cups of milk plus 2 tablespoons of vinegar or ° Lemon juice ° 4 cups of flour ° 2 teaspoons of baking soda +Cinnamon and sugar mixture: ° 2/3 cup sugar ° 2 teaspoons cinnamon For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ Beat butter with 2 cups of sugar and eggs. Add milk, flour and bakin...

          Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3  eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk 1 9″ pie shell, un_baked For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION: Cream  sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow). Filling pie shell with buttermilk mixture, to top of  pie shell. Pour  rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge Enjoy!

         This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Ingredients 1 lb ground beef 1/2 cup chopped onion 2 tsp minced garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 4.5 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans (Hormel) 6 flour burrito tortillas (about 12 inches) 2 cups shredded lettuce 3 cups shredded Mexican blend cheese Chopped green onions (for garnish) Any additional desired toppings For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ How To Make Wet Burritos Recipe Preheat the oven to 400 degrees F. Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to so...

          INGREDIENTS: °1 cup butter, softened °2 cups of sugar °4 large eggs, room temperature °2 teaspoons of vanilla extract °3 cups all-purpose flour °1 teaspoon baking powder ° 1/2 teaspoon baking soda °1/2 teaspoon of salt °1 cup buttermilk +butter sauce: °1 cup of sugar °1/2 cup of butter cut into cubes °1/4 cup of water ° 1-1/2 tsp vanilla extract For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION: In bowl, cream the spread and sugar until light and cushy. Adding eggs, each in turn, beating great after each option. Beating in vanilla. Mixing flour, baking powder, baking soft drink likewise salt; add to cream blend on the other hand with buttermilk, beating great after each option. Fill a lubed and floured 10 inch dish. tube form. Prepare at 350° until a toothpick embedded in the middle confesses all, 55-70 minutes. Cool 10 minutes. Run a blade around ...