Recipes

   This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win. I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible! I checked every single store in my area and came up empty. They only had the diced hashbrowns. Then I saw the Tater Tots and a new idea was born. Scrap the hashbrown casserole idea and hello Tater Tot casserole. It was a huge hit! For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ Ingredients: 1 lb lean ground beef 1 onion, chopped 1 red pepper, chopped 1 orange pepper, chopped 1 yellow pepper chopped 1 package Taco Seasoning 1 jar queso (394 ml) 3/4 of a 1 kg package of frozen Tater Tots 1 cup cheddar cheese, shredded You my also like: Baked Leche Flan CAJUN SHRIMP AND STEAK ALFREDO PASTA rack Pro...

A fresh twist on an old family favorite that even the kids will gobble up.  Out of desperation from having the same old dish week after week I set about creating a new flavor profile for my standby dinner-Tater Tot casserole.  Going heavy on onions and including Hood sour cream makes this dish creamy and delicious, perfect for a hectic weeknight or leisurely weekend dinner. This post is brought to you as part of my partnership with Hood on the Hood Meal Makeover Campaign.  Opinions are my own. Can’t get enough of casseroles? Try some of these! Game Changing Ham and Cheese Tater Tot Casserole, Southwestern Shepherd’s Pie Recipe, Mini Breakfast Casserole and Vanilla Maple French Toast Casserole. For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ Ingredients: 1 lb. ground beef (ground turkey would also work well here- you can also do ground Veggie c...

  Ingredients 2 pounds ground beef 4 carrots, diced 4 celery ribs, chopped 1 onion, chopped 4 potatoes, peeled and cut into 1-inch pieces 1 (15.25 ounce) can whole kernel corn, drained and rinsed 1 (15 ounce) can green beans, drained and rinsed 1 (15 ounce) can peas, undrained 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can whole tomatoes, crushed ground black pepper to taste 1 bay leaf, or more to taste ⅛ teaspoon ground thyme ¼ cup water, as needed Directions Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes. Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme. Pour in 1/4 cup water if needed, replenishing as needed while cooking. Bring soup to a simmer; cover and...

  Ingredients For  Chicken Fritters 1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup  all-purpose flour , or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp  salt  , or to taste 1/8 tsp black pepper 2 Tbsp  Extra light olive oil , to saute (or any high heat cooking oil) Ingredients for Garlic Aioli Dip (Optional) 1/3 cup mayonnaise 1 garlic clove, pressed 1/2 Tbsp  lemon juice 1/4 tsp  salt 1/8 tsp black pepper How To Make Cheesy chicken nuggets ↚ Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixt...

  These little bombs are so tasty that I could eat a whole pan to myself! Very few  ingredients  are needed to make a dish that is quick, tasty,  comforting  and perfect for all. Obviously, this was one of my childhood favorite meals, and I have been making them ever since. Over time they have changed very little, just enough to give it a little healthier rating. Admittedly, back then I did not care about calories, I was too busy being a kid. Now, however, I do find myself counting calories once in a while. Ingredients 2 cups cooked and shredded chicken 1 can condensed cream of chicken soup ½ cup chicken broth 1 roll crescent rolls 1 ½ cups Cheddar Cheese, shredded How To Make Crescent and Chicken Roll-ups Preheat the oven to 400* Line a baking tray with parchment paper or aluminum foil In a large bowl, using two forks, shred the chicken breasts In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and stir well Add the shredd...

Ingredients: 2 cups of flour 1 cup of milk 1 egg 3 scoops of sugar Preparation: Step 1 Mix well all the ingredients Step 2 Put in a pan of hot heavy oil. Step 3 Go throwing the mixture obtained with a spoon into the skillet. Step 4 When they start swelling, turn them over and leave until golden. Step 5 Once done switch to absorbent paper and then sprinkle with sugar and cinnamon

Ingredients: 1 pack of yeast 200 millimeters of cow milk 80 grams of butter 1 egg 67 grams of sugar 500 grams of flour will 75 grams of butter 3 scoops of cinnamon 5 scoops of sugar Preparation: 1. Temp (Heat) the milk and add the yeast, letting it begin to act. 2. We melt the butter, and mix together with the flour, egg, sugar, salt, and milk with the yeast, until it forms a dough that does not stick to our hands. 3. We let her rest in a bowl until she melts. Once up, we pull it with the help of a roller. And we spread over this the butter of the filling, and sprinkle the sugar and cinnamon. We roll up the dough and cut it 4. In a paper oven tray we place the rolls, and let them ferment for 30 more minutes. Lastly we painted with an egg and sprinkled sugar on top. Now bake in the oven at 220°C about 10 minutes.

Ingredients: 250 milliliters of whole milk 160 grams of flour 2 eggs 1 pinch of salt butter or margarine (to grease the skillet) Preparation: 1. In a mini pepper glass area the milk, flour, eggs and salt, and grind. 2. It must be a non-thick dough. The extra liquid you live, the finer your crepes will pop out. take a look at this whilst whipping and add a bit greater milk if important. 3. We allow it relaxation for a while and then spread a warm skillet with a bit butter or margarine, to taste. We make the crepes and reserve on a plate. 4. Accompany with sweet, ice cream, fruit, chocolate or some thing salty.

  Ingredients : ▢1 cup bisquick ▢½ tsp ground nutmeg ▢1 cup milk ▢½ cup Butter (1 stick or 8 tablespoons butter, melted and cooled) ▢1 cup sugar ▢29 oz canned sliced peaches (drained - use 1 can of 29 oz or 2 cans of 15 oz) Instructions: Preheat your oven to 375°F (190°C). *The original recipe calls for an ungreased 8x8 pan - but I always butter the baking dish. You can use an 8x8, 9x9, 9x13 baking dish or a cast iron skillet. In a medium mixing bowl, whisk together Bisquick Baking Mix and ground nutmeg. Pour the milk and melted butter, mix and transfer to your gratin dish. 1 cup Bisquick, ½ tsp ground nutmeg, 1 cup milk, ½ cup butter Toss drained, canned or sliced fresh peaches with sugar, then gently pour over top of batter. Do not stir. 1 cup sugar, 29 ounces canned sliced peaches Bake at 375°F (190°C) for 40-50 minutes, until top is golden brown and toothpick inserted in center comes out clean. Try checking for a cooked section that doesn't have a piece of peach when you insert...

 Ingredients for 4 persons) 1 cabbage 2 tablespoons oil 100 grams of round rice a little parsley Butter 200 grams of pork, lamb or veal. 2 cloves garlic 100 grams of ham 2 tablespoons of capers Tomato sauce: 400 grams of tomatoes 1 chopped onion 1 teaspoon of sugar 1 teaspoon thyme A pinch of salt Cook the rice for 20 minutes in a pan of salted water. - Cook the cabbage leaves in a pressure cooker. - Melt the onion then add the ham, rice and capers. - Place a portion of the stuffing in the middle of each cabbage leaf and fill the edges by forming rolls. - Bake for 1 hour in the oven with a few knobs of butter. Prepare the tomato sauce: - Cook the diced onion in a little butter then mix it with the tomato with a pinch of sugar. - Cook over moderate heat.

Ingredients: 3 cups of flour 6 eggs divided the white with the yolk 2 tablespoons of vanilla 1 and 1/3 cups of whole milk 1 and 1/3 cups of sugar 4 tablespoons of baking powder Ingredients for the flan: 1 over the grenetine hydrated in 1/2 cup of water 1 can of condensed milk 1 can of evaporated milk 1 stick of cream cheese 5 eggs 2 tablespoons of vanilla Ingredients for the syrup: 1 can of condensed milk 1 can of evaporated milk 1 whole cup of milk 1 teaspoon of vanilla 1/2 cup vanilla flavored milk Preparation: To prepare the cake, knead the flour 3 times and at the last knead with baking powder. Whisk the pebbles at snow point, add sugar slowly until well integrated. Add sugar little by little and yeast one by one. Mix apart the milk with vanilla and continue adding and alternating with the flour that we will divide into three parts, starting with the flour we will do it in surrounding motions with the hand whisker until it integrates well. Bake at 350°C for 30 minutes. To prepare t...

Ingredients:(for 4 to 6 persons. Ingredients: 1/2 kilo of ground beef 1/2 diced white onion 4 scoops of tomato sauce 1 tablespoon of mustard 1 tablespoon of white pepper 1 clove of garlic Cumin Pizza Salt and pepper to taste Parsley, oregano or cilantro 1 egg Preparation: 1. MIX onion,and minced garlic with meat, mustard and herbs. 2. Whisk the egg with salt and pepper. Add to the meat. 3. Shape your burgers the size you want. 4. Heat a skillet over medium heat and fry the meat on both sides. You can also cook them in the oven or grill.