Traditional Irish Beef Stew

     


 

INGREDIENTS


°600g Irish beef blade 


° 3 teaspoons paprika


°4.5 tablespoons Flour


°90g Butter


°3 Onions, coarsely chopped


°5 Dl of Guinness


°4 Bay leaves


°4 sprigs thyme


°1Gros leek sliced


°2 carrots, diced 1 cm


°Black pepper


°Sea salt



For Complete Reading Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.

↚

PREPARATION STEPS


Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.


Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.


Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt 

Enjoy!

تعليقات

إرسال تعليق

المشاركات الشائعة من هذه المدونة

NUN SIGHS

صورة
Ingredients: 2 cups of flour 1 cup of milk 1 egg 3 scoops of sugar Preparation: Step 1 Mix well all the ingredients Step 2 Put in a pan of hot heavy oil. Step 3 Go throwing the mixture obtained with a spoon into the skillet. Step 4 When they start swelling, turn them over and leave until golden. Step 5 Once done switch to absorbent paper and then sprinkle with sugar and cinnamon
قراءة المزيد

PIONEER WOMANS APPLE DUMPLINGS

صورة
          Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon For the Sauce: 1 1/2 cups granulated sugar 1 cup water 1/2 teaspoon vanilla extract For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION: Prepare the Apples: Preheat your oven to 350°F (175°C). Cut each apple into 8 slices. Set aside. Assemble the Dumplings: Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9×13-inch baking dish. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth. Pour the Sauce: Pour the sauce...
قراءة المزيد

Cream Cheese Squares

صورة
          Ingredients: 2 cans of refrigerated crescent roll dough each can is 8 ounces 2 packages of cream cheese 8 ounces each, at room temperature 1 and 1/4 cups of sugar separated 1 tsp of vanilla extract 1/2 cup of melted margarine •1 tsp of cinnamon powder For Complete Reading Please Head On Over To Next Page Or Open button (>) , and don’t forget to SHARE with your Facebook friends. ↚ PREPARATION Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Take one can of crescent roll dough and spread it evenly on the bottom of the prepared dish. Keep the other can aside. In a medium-sized mixing bowl, blend cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy. Then, spread this mixture over the crescent roll layer in the dish. Open the second can of crescent roll dough and place it on top of the cream cheese mixture, without pressing down. Pour melted margarine over the entire dish. In a separate ...
قراءة المزيد